Cultivar and Growing Location Effects on Fatty Acids, Minerals, and Sugars in Green Seeds of White Lupin (Lupinus albus L.)
نویسندگان
چکیده
Evaluation of green immature seeds from ten cultivars of white lupin (Lupinus albus L., Fabaceae), grown in two locations in Virginia (USA) during two years, indicated that physiological mature but green white lupin seeds contained 33 percent protein and 7 oil on dry weight basis.
منابع مشابه
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds.
In order to promote the use of lupin in pig nutrition, in this research the nutritional characteristics (i.e. dietary fibre, alkaloid and fatty acid profile) and the in vitro gas production of 12 lupin varieties grown in the Mediterranean basin and belonging to three lupin species (Lupinus albus, Lupinus angustifolius and Lupinus luteus) were assessed. Four varieties of L. albus (Asfer, Lublanc...
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Introduction of new crops is one of the strategic approaches for production of feed for livestock and hence protein requirements for the increasing population. White lupine (Lupinus albus L.), yellow lupine (L. luteus L.) and blue (narrow leaf) lupine (L. angustifolius L.) are legumes that can be used for production of feed for livestock and as result protein requirements for the increasing pop...
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In a growth trial with pigs, the effect of the inclusion of 150 and 300 g of Lupinus albus seeds/kg of feed in the diet was investigated. Parameters studied were: growth, feed utilization, digestibility of nutrients, slaughter and carcass characteristics. Spray dried whole egg powder, a speci®c inhibitor of lectins in L. albus seeds was also added (50 g/kg of feed), with the aim of verifying wh...
متن کاملSaban Y
The aim of this study was to investigate the chemical characteristics of seeds in two cultivated bitter landraces of Lupinus albus and two wild Lupinus angustifolius types in Mediterranean environment (Hatay, southern Turkey). Fat quantity and fatty acid quality were considerably different depending on the genotype. L. albus showed the higher oil content (74.0-85.1 g/kg), saturated fatty acids ...
متن کاملEffects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds
Almond oil is used in many cosmetic products as a snack, in confectionery (marzipan, "turrón", nougat), food products (almond milk, ice cream, chocolate), culinary recipes and also cosmetic base. For surveying the effects of almond genotype and growing location on oil percentage of oil seed content and fatty acid of almond, seeds of 6 almond cultivars: Ferragnes, Tuono, Azar, Sahand, Nonpareil ...
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تاریخ انتشار 2013